Pretty Blush Roses and Some Behind the Scenes Action

Starting our 2014 off with a bang meant not only Valentine’s Day flowers, which is always crazy, but two weddings the very next day as well. The first one here is lovely ivory and blush tones for an ultra romantic and feminine wedding at the Harbour Banquet Center in Oakville.

Our lovely couple Karen and Frank chose a soft palette of ivory, blush and gold for their February 15th celebration.  The bridal bouquet was a full round hand tied collection of ivory, blush and champagne toned roses. The bridesmaids bouquets were smaller nosegays of fluffy hydrangea accented with blush roses and spray roses.

Blush, ivory and champagne rose bouquet

Bridesmaids bouquets of hydrangea and blush roses and spray roses.

Blush and ivory Bouquets all boxed up!

For the reception hall, the venue provided crystal candle stands as centerpieces and Karen wanted flowers added to the base. Since the venue owns the stands we couldn’t get them in advance, so that meant all of the centerpieces had to be constructed on site the day of. First we attached the crystal stands to clear water dishes filled with wet floral foam with floral tape. Then we built the flower arrangement right onto the base, first with the hydrangea and then adding the rose accents. The result was a pretty floral piece that looks simple and elegant.

Bases prepped with floral foam.

Champagne and blush roses prepped for the centerpieces

Crystal globe with floral covered base.

Congratulations to Karen and Frank on their happy day and we wish you a long and happy marriage!

~Ashley

For always beautiful and unique wedding flowers contact us for your design consultation.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s